Sunday 22nd December Starting from £27.50
Escape the last minute Christmas rush and indulge in a stress free Sunday lunch on December 22nd at the enchanting Magheramorne Estate.
We will handle the cooking while you unwind with family and friends in a gloriously festive setting. Our specially curated three course menu, crafted by Jane’s Kitchen, promises to delight everyone, with seasonal flavours and exquisite dishes.
While you savour your meal, the children will have a magical opportunity to meet Santa himself and receive a gift, adding a touch of wonder to this memorable day.
Join us for a relaxing, joyful afternoon that brings the whole family together right before Christmas.
Maximum number per table 12.
12:30:
13:00:
13:30:
14:00:
15:00:
15:30:
16:00:
16:30:
Cream of vegetable soup with cracked black pepper croutons
Homemade chicken liver parfait with seasonal fruit, chutney, and toasted brioche
Walnut and gingerbread crusted Irish goat’s cheese with caramelised apple chutney, black garlic aioli and watercress salad
Tiger prawn and baby gem salad with cocktail sauce, tomato salsa and pickled cucumber
Magheramorne Homemade Irish wheaten Irish creamy butter
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Traditional turkey and honeyed roast gammon with parsley and shallot homemade stuffing, served with buttery Co. Antrim mash, roast potatoes, buttered brussel sprout, honey roasted root vegetable, poached cranberries, and crispy sage
Roast Rib of beef (served pink) served with buttery Co Antrim mash, roast potatoes, and seasonal root vegetables
Roast cod with lemon beurre blanc, fondant potato, winter ratatouille
Roast mushroom and butternut squash wellington, balsamic gravy , roasties and seasonal vegetables
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Armagh apple and cinnamon crumble with vanilla bean ice cream, apple crisps and warm crème anglaise
Traditional Christmas pudding with warm crème anglaise and freshly whipped cream
Pavlova served with Winter berries and freshly whipped cream
Vanilla bean ice cream with warm raspberries
Thompson’s tea and Johnson’s coffee
Hand made shortbread
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Mini Christmas lunch including Turkey and ham , mash potatoes , roasties and seasonal vegetables
Chicken goujons, with French fries
Pork sausages with Creamy mash
Ice cream
Pavlova with Winter berries and freshly whipped cream
Experience Magheramorne
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