Santa Sunday Lunch

Sunday 22nd December

Escape the last minute Christmas rush and indulge in a stress free Sunday lunch on December 22nd at the enchanting Magheramorne Estate.

The kitchen team will handle the cooking to allow you and your family and friends to unwind in a glorious festive setting.

Our festive 4 four course menu, crafted by Jane’s Kitchen, promises to delight, with seasonal flavours and family favourites.

During the dining experience, there will be a magical visit from Santa Claus, and each child will receive a gift.

Prior to Christmas bring your family and friends together and enjoy a relaxing joyful afternoon at Magheramorne.

Maximum number per table 12

 

 

 

 

MENU

Cream of vegetable soup with cracked black pepper croutons

Homemade chicken liver parfait with seasonal fruit, chutney, and toasted brioche

Walnut and gingerbread crusted Irish goat’s cheese with caramelised apple chutney, black garlic aioli and watercress salad

Tiger prawn and baby gem salad with cocktail sauce, tomato salsa and pickled cucumber

Magheramorne Homemade Irish wheaten Irish creamy butter

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Traditional turkey and honeyed roast gammon with parsley and shallot homemade stuffing, served with buttery Co. Antrim mash, roast potatoes, buttered brussel sprout, honey roasted root vegetable, poached cranberries and crispy sage

Roast Rib of beef (served pink) served with buttery Co Antrim mash, roast potatoes, and seasonal root vegetables

Roast cod with lemon beurre blanc, fondant potato, winter ratatouille

Roast mushroom and butternut squash wellington, balsamic gravy, roasties and seasonal vegetables

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Armagh apple and cinnamon crumble with vanilla bean ice cream, apple crisps and warm crème anglaise

Traditional Christmas pudding with warm crème anglaise and freshly whipped cream

Pavlova served with Winter berries and freshly whipped cream

Vanilla bean ice cream with warm raspberries

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Thompson’s tea and Johnson’s coffee

Hand made shortbread

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CHILDREN’S MENU
(under 12)

Mini Christmas lunch including Turkey and ham, mash potatoes, roasties and seasonal vegetables

Chicken goujons, with French fries

Pork sausages with Creamy mash

Ice cream

Pavlova with Winter berries and freshly whipped cream