Easter Sunday Carvery

Sunday 5 April 2026 Adult price £45

Enjoy a relaxed Easter Sunday carvery at Magheramorne Estate; a chance to slow down and celebrate with the people who matter most in a beautiful and welcoming setting.

Gather with family and friends and let us take care of the details. Little ones are warmly welcomed, and each child will receive a small Easter gift.

Our specially curated menu, crafted by Jane’s Kitchen, promises to delight everyone, with seasonal flavours and exquisite dishes. Designed to appeal to all generations, it is an invitation to linger at the table, enjoy good food and make time together count.

 

Book your tickets here.

 

MENU

STARTER – Enjoy a selection of your favourites from our seasonal starter buffet

MAIN COURSE – Visit our carvery station to choose from a selection of meats and traditional side dishes.

Traditional turkey

Roast Sirloin of beef

Honeyed roast gammon

Roast mushroom and butternut squash wellington

Served with all the trimmings, including:

Creamy mash potato

Traditional roast potatoes

Honey roasted root vegetables

Cauliflower cheese

DESSERT – Visit the dessert buffet to choose from seasonal desserts.

 

Tea, coffee and handmade shortbread

 

CHILDREN’S MENU (UNDER 12)

STARTER

Cream of vegetable soup

MAIN COURSE

Mini roast dinner

Pork sausages, mash potato and gravy

DESSERT

Chocolate brownie and ice cream

 

Book your tickets here.

 

Ticket prices:

Adults (12+): £45 + booking fee

Children under 12: £27.50 + booking fee

Infants under 12 months: Free of charge

Kindly be advised that the table is reserved for your use for 2 hours.