Experiences
Mother’s Day Sunday Dining: Magheramorne Estate carvery
Sunday 15 March 2026 Adult price £45
Enjoy relaxed Mother’s Day Sunday dining at Magheramorne Estate; a chance to slow down and celebrate with the people who matter most in a beautiful and welcoming setting.
Gather with family and friends and let us take care of the details.
Our specially curated carvery menu, crafted by Jane’s Kitchen, promises to delight everyone, with seasonal flavours and exquisite dishes. Designed to appeal to all generations, it is an invitation to linger at the table, enjoy good food and make time together count.
Book your tickets here.
Ticket prices:
Adults (12+): £45 + booking fee
Children under 12: £27.50 + booking fee
Infants under 12 months: Free of charge
Menu
Starter – Enjoy a selection of your favourites from our seasonal starter buffet
Main course – Visit our carvery station to choose from a selection of meats and traditional side dishes.
Traditional turkey
Roast Sirloin of beef
Honeyed roast gammon
Roast mushroom and butternut squash wellington
Served with all the trimmings, including:
Creamy mash potato
Traditional roast potatoes
Honey roasted root vegetables
Cauliflower cheese
Dessert – Enjoy a trio of dessert classics.
Tea, coffee and handmade shortbread
CHILDREN’S MENU (UNDER 12)
Starter
Cream of vegetable soup
Main course
Mini roast dinner
Pork sausages, mash potato and gravy
Dessert
Chocolate brownie and ice cream
